Brewing Company - Ebelweiss

The Two Brothers Brewing Company award winning Ebelweiss is unfiltered to create a naturally cloudy, quaffable brew. This Weissbier is made using traditional German malts and yeast to create a wonderful malty sweetness with undertones of Clove, Vanilla, and Banana. This beer was quite impressive, especially in the aroma and appearance department. It had a very fruity smell and nice cloudy visage that was more orange than yellow. As advertised, our panel could tastes hints of banana, vanilla, and clove. This is a good marriage of a traditional hefeweizen with exotic adjuncts. You might notice the play on words with the name of this beer. Instead of Edelweiss, it is Ebelweiss, named after the owners of the brewery.

Two Brothers Brewing Company is a small, family owned microbrewery located just outside of Chicago, Illinois, in Warrenville. It was founded in 1996 by Jim Ebel, a graduate of the DePaul College of Law in Chicago and Jason Ebel, who trained at the Seibel Institute in Chicago – one of only three brewing schools in America. Jason has also worked at the Tabernash Brewery in Denver and Mickey Finn’s in Libertyville, IL. Their goal was to bring fresh, quality brews to the Chicagoland area. They are striving to create traditional American beer styles that most companies overlook. They currently have X beers on their production list, including the Ebelweiss - a German style wheat beer, Prairie Path Ale – a Belgian style golden ale, Brother’s Best Brown Ale – an English style brown ale, Iditarod Imperial Stout, and the Monarch Wit. The Two Brothers Brewing Company has won many awards and accolades over the past 5 years. We are proud to now offer you a couple of their selections.

For more information about the brewery and scheduled tours, call (630) 393-4800 or check out their web site at www.twobrosbrew.com.