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Frederick Brewing Company - Wild Goose Amber
-
ABV:
5.0% -
Int’l Bittering Units (IBUs):
40 -
Serving Temperature:
38-43° F
You’re about to try a true Champion Amber Ale. The Goose has took both the Gold and the Silver at the 1996 and 1997 World Beer Championships.
Wild Goose English Amber is made from all English malts: two-row English crisp pale malt, torrified malted wheat, crystal, and chocolate malts. It’s hopped twice during the boil and once in the whirlpool with no less than 5 hop varieties including Cascade, Willamette, Nugget, Tettnang, and Hallertau. We found the nose to offer a slight fruity, floral hop character with some spicy hop traces evident. This rich copper-colored, medium-bodied, filtered ale starts with a clean pale maltiness, moves into a hint of fruitiness and finishes slightly spicy. Overall, a very well-balanced, full flavored amber worthy of it Championship status. A great beer to accompany any red meat dish.
Wild Goose English Amber is made from all English malts: two-row English crisp pale malt, torrified malted wheat, crystal, and chocolate malts. It’s hopped twice during the boil and once in the whirlpool with no less than 5 hop varieties including Cascade, Willamette, Nugget, Tettnang, and Hallertau. We found the nose to offer a slight fruity, floral hop character with some spicy hop traces evident. This rich copper-colored, medium-bodied, filtered ale starts with a clean pale maltiness, moves into a hint of fruitiness and finishes slightly spicy. Overall, a very well-balanced, full flavored amber worthy of it Championship status. A great beer to accompany any red meat dish.
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