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Hill Country Brewing Company - Balconies Fault Pale Malt
-
ABV:
5.2% -
Int’l Bittering Units (IBUs):
30 -
Serving Temperature:
45-50° F
Brewed with British pale 2-row malt and Belgian specialty malts, Fault Pale Malt starts out with a floral hop nose. It is hopped in the traditional British style, using Fuggles and East Kent Goldings. To give the beer extra aroma, it is dry hopped in the secondary fermenter with East Kent Goldings. Look for a well balanced medium-bodied ale with a pronounced hop bitterness and a clean, crisp finish.
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