Schloss Eggenberg - Samichlaus Classic 2023

To ring in the holiday season, the Rare Beer Club has obtained the 2023 vintage 750ml bottling of Schloss Eggenberg’s Samichlaus Classic. This world-famous beer gets brewed once a year on December 6th (the day of St. Nicholas), then gets matured for ten months before being bottled. At 14% ABV, it’s one of the strongest lagers in the world. Bottles can be cellared for years, and vintage examples can be perfect for celebrating a special occasion. We found this 2023 bottling of Samichlaus to be one of our best experiences ever with this classic.

Samichlaus Classic pours a deep, rich amber to mahogany color with ruby highlights when held to the light. The beer forms a modest, tan head that is retained nicely, then dissipates to a rim around the inside of the glass. It leaves minimal lacing but showcases its dense, high-alcohol nature. The nose is intensely rich and complex, with an initial wave of caramelized sugar and toffee. Notes of dark fruits such as raisins, prunes, and figs emerge, accompanied by a hint of molasses. Subtle undertones of toasted nuts, brown bread, and a whisper of chocolate balance the sweetness. A warming, almost brandy-like aroma lingers, contributing to its luxurious depth.

Samichlaus greets the palate with a bold sweetness that mirrors its aroma—layers of caramel, toffee, and dark molasses dominate. These are followed by ripe dark fruit flavors of dates, cherries, and figs, which add a fruity complexity. As it warms, notes of vanilla, toasted oak, and a touch of sherry-like oxidation appear, enhancing the beer’s depth. The alcohol is warming but well-integrated, reminiscent of a fine liqueur or dessert wine. The body is full and velvety, with a syrupy, almost decadent texture. Despite its high ABV (14%), the beer’s smooth carbonation provides just enough lift to keep it from feeling overly heavy. The finish is long and warm, with lingering notes of caramel, dried fruit, and delicate malt.

Samichlaus Classic is a masterpiece of balance and complexity, perfect for sipping and savoring on a cold evening. It’s an ideal candidate for pairing with rich desserts like chocolate cake or crème brûlée, or even enjoyed on its own as a contemplative after-dinner drink. With its ability to age gracefully, this beer only grows more complex over time, developing deeper sherry-like qualities and even smoother integration of flavors.

The history of Brauerei Schloss Eggenberg is steeped in centuries of brewing tradition, rooted in its picturesque location in the Salzkammergut region of northern Austria. Its story dates back to at least the 10th century, with records suggesting brewing activities were already taking place on the site during this time. The brewery as it stands today is intricately tied to Schloss Eggenberg, a castle that has become synonymous with its legacy.

Early brewing records indicate that the area around Schloss Eggenberg was known for producing beer, likely catering to local communities and religious establishments, dating back to the 10th century. The Eggenberg Castle, which houses the brewery, was constructed in its current form in the 14th century. It served as a focal point of the region, blending aristocratic heritage with practical agricultural and brewing functions. The current iteration of the brewery came into prominence in 1681 when it was purchased by the Stöhr family. The family began a legacy of brewing excellence that continues today, now under the stewardship of the ninth generation.

By the 19th century, Schloss Eggenberg had grown into one of Austria’s most respected breweries. It embraced modernization while retaining its commitment to traditional brewing methods, particularly the art of lagering, for which it became internationally recognized. The brewery has garnered acclaim for producing unique, high-quality beers such as the iconic Samichlaus, one of the strongest lagers in the world. First brewed in Switzerland and later adopted by Schloss Eggenberg, Samichlaus is a prime example of the brewery’s ability to innovate while respecting tradition.

Today, Schloss Eggenberg is Austria’s third-largest independent brewery, exporting its beers to over 40 countries worldwide. Its range of products, from traditional lagers like Hopfenkönig to specialty brews like Samichlaus, represents the pinnacle of Austrian brewing. The brewery remains a family-owned and operated establishment, celebrated for its artisanal approach and commitment to quality. With a history spanning more than a millennium, Schloss Eggenberg seamlessly blends ancient brewing traditions with modern expertise, cementing its place as a cornerstone of Austria’s brewing heritage. The Rare Beer Club was allocated the only portion of the 2023 Samichlaus Classic bottled in 750ml bottles.

Schloss Eggenberg Samichlaus Classic drinks very well now and will continue to age gracefully for years to come. The brewery suggests pairing with hearty dishes and desserts, or with chocolate, or as an after-dinner drink all on its own.