Snake River Brewing Company - Snake River Pale Ale
-
ABV:
5.5% -
Int’l Bittering Units (IBUs):
40 -
Serving Temperature:
40-45° F
Here Chip uses 87% 2-row pale malt, 9% Munich malt, and 4% caramel malt. Snake River's Pale Ale is well hopped with 32% WA Chinook hops both at 30 min. into, and at the end of the 2 hr. boil. Sixty-eight percent Cascade hops are added 1 hr. 45 min. into, and at the end of the boil. Additionally, the beer is dry hopped with Cascade hops. Immediately note a strong floral, spicy and hoppy nose. This medium-bodied beer is very flavorful all around. Look for a pale maltiness up front with a medium-to-high hop bitterness profile which seems to be predominately cascade. Overall, a well-balanced, extremely enjoyable beer.
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